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Image de Jay Wennington

The Wizard
69 €

Selection of our top 5 rated canapes

Tuna gravlax with lime and sumac, Goat cheese and sundried tomatoes, Porcini mushroom and cured duck

Mortadella and pistachio pesto, Foie gras with apple chutney and speculos crumbs

 

Grazing tables

Salad bar : aragula salad, carrots, cucumber, tomatoes, cauliflower, mushrooms, beetroot,  spring onions and dressings

Tapas bar : calamari,  ham croquettes, piquillos del padron, spicy fish fritters

Selection of cold cuts  (Cured and cooked ham, sausages, chorizo, pork paté)

Selection of dips and condiments (mayonnaise, aïoli, mustard, bearnaise, gurkins, capers)

Selection of cheeses ( Camembert, Blue cheese, Goat cheese, Tome de Savoie, Saint Nectaire)

Seasonal fruits, nuts, olives.

Selection of breads, butter and home made apple chutney

 

The carving station (one choice only)

Free range roasted chickens , marinated peruvian style, spicy green sauce

Or

Spit roasted pork legs, delicious onion gravy

 

The grilled fish station (choice of two)

Squid, tuna, king prawns or sea bream filet

Virgin salsa and aïoli

 

The chocolate fountain

Cake balls,  marshmallows and fruits

Or 

Wedding cake

Service, crockery, glassware, and cutlery included*

The Spell
55 €

The Selection of our top 12 canapes

(outdoor market-style service)

Tuna gravlax with lime and sumac, Goat cheese sorbet and tomato tartare, Porcini mushroom and cured duck

Mortadella and pistachio pesto, Foie gras with apple chutney and speculos crumbs, Beef carpaccio, Greek sushi

 Spiced prawn skewers, Peruvian style chicken skewers, Grilled peppers, Fish fritters, Pigs in blankets

 

Main course served

Roasted parmesan crusted seabass filet

​Guinae fowl breast, wild mushrooms sauce

​Roasted duck filet, orange and honey juice

​Seared codfish filet, virgin sauce

​Duo salmon and king prawn

​Roasted farm chicken breast

​Duo of grilled calamari and chorizo

 

Sides

Potato mash with fresh herbs or Arancini ​

Vegetable cannelloni

The chocolate fountain

With cake balls,  marshmallows, and fruits

Or 

 Wedding cake

Service, crockery, glassware, and cutlery included*

Image de Casey Lee
Image de Álvaro CvG

The Wand
55 €

Selection of our top 5 canapes 

Tuna gravlax with lime and sumac, Goat cheese sorbet and tomato tartare, Porcini mushroom and cured duck

Foie gras with apple chutney and speculos crumbs, Greek sushi

 

Starter 

 (3 choices available for your guests)

Salmon gravlax, lime sorbet, pickled vegetables

Breaded soft poached egg, avocado and prawns cocktail, smoked trout and aragula salad

Buffalo mozzarella, heritage tomatoes, basil pesto dressing, parmesan tuile

Homemade rum infused foie gras, mango chutney and toast

Vegetable terrine, tomato and basil sorbet  (vegan)

 

Main course  

(3 choices available for your guests)

Roasted parmesan crusted seabass 

Stuffed Guinea fowl breast, wild mushroom sauce

​Roasted duck fillet, orange and honey sauce

​​Salmon fillet, virgin salsa

​Roasted farm chicken breast

​Duo of grilled calamari and chorizo

Sides

Mashed potato with fresh herbs or Arancini  or Spiruline tagliatelli

Vegetable cannelloni or ratatouille

 

Dessert

Wedding cake

Or

The magical chocolate egg

Service, crockery, glassware, and cutlery included*

The Witch
45 €

The grazing tables

Salad bar : aragula salad, carrots, cucumber, tomatoes, cauliflower, mushrooms, beetroot,  spring onions and dressings

Selection of cold cuts  (Cured and cooked ham, sausages, chorizo, pork paté)

Selection of dips and condiments (mayonnaise, aïoli, mustard, bearnaise, gurkins, capers)

Selection of cheeses ( Camembert, Blue cheese, Goat cheese, Tome de Savoie, Saint Nectaire)

Seasonal fruits, nuts, olives.

Selection of breads, butter and home made apple chutney

 

The carving station 

Free range roasted chickens , marinated peruvian style, spicy green sauce

Spit roasted pork legs, delicious onion gravy

Baked potatoes and grilled seasonal vegetables

 

The chocolate fountain

Cake balls,  marshmallows and strawberries

 

Service, crockery, glassware, and cutlery included*

Image de Annie Spratt
Image de Jed Owen

The Elf
39 €

The canapes

Beetroot hummus

Smoked salmon and dill cream on blinis

Goat cheese and sundried tomato, 

Camembert, fig, tyme and honey glazed hazelnuts crostini

Pigs in blankets, Chicken skewers, Prawns skewers, Samosas

 

The rotisserie

Spit roasted lamb or pork

or

the barbecue party

Peruvian chicken, beef, sausages

or

Plancha party

Salmon, tuna 

 

 All served with Baked potatoes and ratatouille

 

Desserts

Seasonal fruits tarts, chocolate cakes, oranges cakes

Or

Birthday cake

Or

Wedding cake  (sup 4 €)


 

Service, crockery, glassware, and cutlery included*

The Werewolf
35 €

While waiting …

Cured ham station,  gaspacho

Tuna gravlax

 

The carvery barbecue station

(All cooked on site !)

Entrecote steaks, Sausages, Lamb steaks

 

Salad bar and dressing

Potatoes and grilled seasonal vegetables

 

Service, crockery, glassware, and cutlery included*

Image de Victoria Shes
Image de Madie Hamilton

The Fairy Tale
29 €

The grazing table

Salad bar : aragula salad, carrots, cucumber, tomatoes, cauliflower, mushrooms, beetroot,  spring onions and dressings

Selection of cold cuts  (Cured and cooked ham, sausages, chorizo)

Selection of cheeses ( Camembert, Blue cheese, Goat cheese, Tome de Savoie, Saint Nectaire)

Seasonal fruits, nuts, olives.

Selection of breads, butter and home made apple chutney

 

The carving station

(cooked on site)

Free range roasted Chickens , marinated peruvian style, spicy green sauce

 

The grilled fish station

(cooked on site)

Selection of hake and Whiting fillets

Virgin salsa and aïoli

 

Service, crockery, glassware, and cutlery included*

You may need to add

Self service Coffee station 150 €

(100 Nespresso capsules, sugar, goblets, stirrers)

Water jugs 0.50 € 

Ice cubes 1.20 € /kg

Ice buckets 1.70 €

Extra glasses for drinks throughout the day 0.30 € 

Tablecloth 12.00 €

Napkins 1.20 €

Staff meals 20 € (DJ , band, video, photographer,

Image de Photos by Lanty
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