STARTERS

Homemade foie gras terrine with gingerbread toast and fig chutney   €14

 

Duck gizzards, smoked duck and duck foie gras with salad   €11

 

Tuna tartare with lime, ginger and mango salsa   €10

 

Salmon gravlax with lime sorbet   €10

 

Cold cuts   €11

Serrano ham, coppa, sausage, paté and condiments

Italian antipasti selection tray €10

stuffed mini peppers, pesto asparagus involtini, grilled peppers, marinated artichokes 

6 oysters from Thau  €14

with lemon, shalot vinagar

Prawns with garlic mayonnaise €12

Italian salad €11

Tomatoes, mozarella di buffalo, olive tapenade, pesto dressing

MAIN COURSES

 

Roasted parmesan crusted seabass filet   €14

 

King prawns and scallops skewer with lime and mango salsa   €15

Guineafowl stuffed with Porcini mushrooms   €16

Duck breast with green pepper sauce  €17

Lobster tail, passion fruit and lime salsa   €17

 

Slow cooked lamb in pastry, Moroccan spices and dried fruit   €17

Lamb shank, rosemary juice  €19

Seared salmon in pepper crust  €14

Chicken "cocotte Grand Mère" €14

bacon and mushroom creamy sauce

South France specialities

Bouillabaisse from Marseille 25 €

sea bream, sea bass, scorpion fish, red mullet poached in a fish soup, served with potatoes

Bourride de lotte from Sète 17 €

monkfish in saffran, tomato and garlic mayonnaise sauce served with potatoes and carrots

Cassoulet from Castelnaudary 17 €

duck, sausage, white beans slow cooked in duck fat

Paëlla  14 €

Rice, saffran, mussels, chicken, prawns, chorizo, squid, peppers, green peas.

SIDE DISHES

Crunchy vegetables with « espelette » pepper  in courgette wrap


Mashed potato with olive oil

 

Creamy potato gratin

Mushroom risotto

Cherry tomato skewer with pesto

Pilaf rice (grilled onions and chicken stock)

Mediterranean vegetables stew

Garlic, parsley and breadcrumpded tomatoes

Macaroni gratin with parmesan cheese basil and cherry tomatoes

 

Green beans and bacon rolls

DESSERTS

Seasonal Fruit tart   €5

 

Crispy chocolate cake   €5

Strawberry or raspberry sponge cake   €5

Profiteroles tower / Croque en bouche   €8

Red fruit pana cotta  €5

Caramelized Cream €5

 

Assortment of  5 mini desserts   €8

profiterolle, chocolate tartlet, strawberry tartlet, macaron, mango mascarpone cup

Birthday cake on demand €7

Cheese board with bread   € 5

Camembert, Roquefort, St Marcellin,

St Nectaire, dry apricots and wallnuts

Baked goats cheese in a bacon roll with salad   €5

VEGETARIAN & ​VEGAN

Starters

Hot goat cheese and bell peppers spring roll

with vegetable tarar  €9

Vegan cups selection tray €10

hummus, aubergine caviar, taboulé

Quinoa salad with grilled vegetables

Mains

Vegetarian burger   €10

Vegetarian lasagna   €10

 

Mushroom stuffed with vegetables   €10


Grilled halloumi cheese