STARTERS
Homemade rum infused foie gras
mango chutney and toast €14
Tuna tartare €14
lime, ginger and mango salsa
Salmon gravlax €14
lime foam and pickled vegetables
Tapas €14
Serrano ham, anchovies, ham and cheese croquettes, , pepper and basil sorbet
Grilled vegetables terrine (vegan) €14
Italian salad €14
Buffalo mozzarella, heritage tomatoes, basil, parmesan cheese, parma ham, balsamic vinagar and olive oil dressing
Potter Egg €14
breaded soft egg, avocado and prawn cocktail sauce, smoked trout, aragula salad
MAIN COURSES
Lamb steak, herbs crust, rosemary greavy
Seared seabass fillet, basil foam and pesto €17
Guinea fowl breast, seared mushrooms €17
Roasted duck fillet, orange and honey sauce €17
Seared Salmon fillet, virgin sauce € 17 €
Roasted farm chicken breast €17
Duo of grilled calamari and chorizo €17
Sirloin steak, japaleño salsa €22
SIDE DISHES
Mashed potato, fresh herbs and olive oil infused (vegan)
Gratin dauphinois
Arancini mozzarella stuffed and truffle oil
Baked potatoes with rosemary and garlic
Grilled seasonal vegetables
Vegetable cannelloni (vegan)
Asparagus risotto (vegan)
Desserts
Pine apple carpaccio (vegan) €8
Chocolate fondant €8
Caramelised apple dome €8
Strawberry sponge cake € 8
Cafe gourmand €8
chocolate truffle, macaron, raspberry tartlet
Red fruit pana cotta €8
Chocolate egg surprise €8
filled with mascarpone, brownie, raspeberry, strawberry, salted caramel coulis
Wedding cake €10
Profiterolles tower €10
