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STARTERS

Homemade rum infused foie gras

mango chutney and toast   €14

Tuna tartare   €14

lime, ginger and mango salsa   

 

Salmon gravlax €14

lime foam and pickled vegetables

Tapas  €14

Serrano ham, anchovies,  ham and cheese croquettes, , pepper and basil sorbet

Grilled vegetables terrine (vegan) €14

Italian salad €14

Buffalo mozzarella, heritage tomatoes, basil, parmesan cheese, parma ham, balsamic vinagar and olive oil dressing

Potter Egg €14

breaded soft egg, avocado and prawn cocktail sauce, smoked trout, aragula salad

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MAIN COURSES

Lamb steak, herbs crust, rosemary greavy

 

Seared seabass fillet, basil foam and pesto  €17

Guinea fowl breast, seared mushrooms €17

Roasted duck fillet, orange and honey sauce €17

Seared Salmon fillet, virgin sauce   € 17 €

Roasted farm chicken breast  €17

Duo of grilled calamari and chorizo  €17

Sirloin steak, japaleño salsa       €22

SIDE DISHES


Mashed potato, fresh herbs and olive oil infused  (vegan)

 

Gratin dauphinois

Arancini mozzarella stuffed and truffle oil

Baked  potatoes with rosemary and garlic

Grilled seasonal vegetables

Vegetable cannelloni  (vegan)

 

Asparagus risotto (vegan)

Gâteau de mariage Décoré

Desserts

Pine apple carpaccio (vegan)    €8

Chocolate fondant      €8

Caramelised apple dome   €8

Strawberry sponge cake    € 8

Cafe gourmand          €8

chocolate truffle, macaron, raspberry tartlet 

Red fruit pana cotta    €8

Chocolate egg surprise    €8

filled with mascarpone, brownie, raspeberry, strawberry, salted caramel coulis

Wedding cake     €10

Profiterolles tower   €10

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