STARTERS
Homemade foie gras terrine with gingerbread toast and fig chutney €14
Duck gizzards, smoked duck and duck foie gras with salad €11
Tuna tartare with lime, ginger and mango salsa €10
Salmon gravlax with lime sorbet €10
Cold cuts €11
Serrano ham, coppa, sausage, paté and condiments
Italian antipasti selection tray €10
stuffed mini peppers, pesto asparagus involtini, grilled peppers, marinated artichokes
6 oysters from Thau €14
with lemon, shalot vinagar
Prawns with garlic mayonnaise €12
Italian salad €11
Tomatoes, mozarella di buffalo, olive tapenade, pesto dressing
MAIN COURSES
Roasted parmesan crusted seabass filet €14
King prawns and scallops skewer with lime and mango salsa €15
Guineafowl stuffed with Porcini mushrooms €16
Duck breast with green pepper sauce €17
Lobster tail, passion fruit and lime salsa €17
Slow cooked lamb in pastry, Moroccan spices and dried fruit €17
Lamb shank, rosemary juice €19
Seared salmon in pepper crust €14
Chicken "cocotte Grand Mère" €14
bacon and mushroom creamy sauce
South France specialities
Bouillabaisse from Marseille 25 €
sea bream, sea bass, scorpion fish, red mullet poached in a fish soup, served with potatoes
Bourride de lotte from Sète 17 €
monkfish in saffran, tomato and garlic mayonnaise sauce served with potatoes and carrots
Cassoulet from Castelnaudary 17 €
duck, sausage, white beans slow cooked in duck fat
Paëlla 14 €
Rice, saffran, mussels, chicken, prawns, chorizo, squid, peppers, green peas.
SIDE DISHES
Crunchy vegetables with « espelette » pepper in courgette wrap
Mashed potato with olive oil
Creamy potato gratin
Mushroom risotto
Cherry tomato skewer with pesto
Pilaf rice (grilled onions and chicken stock)
Mediterranean vegetables stew
Garlic, parsley and breadcrumpded tomatoes
Macaroni gratin with parmesan cheese basil and cherry tomatoes
Green beans and bacon rolls
DESSERTS
Seasonal Fruit tart €5
Crispy chocolate cake €5
Strawberry or raspberry sponge cake €5
Profiteroles tower / Croque en bouche €8
Red fruit pana cotta €5
Caramelized Cream €5
Assortment of 5 mini desserts €8
profiterolle, chocolate tartlet, strawberry tartlet, macaron, mango mascarpone cup
Birthday cake on demand €7
Cheese board with bread € 5
Camembert, Roquefort, St Marcellin,
St Nectaire, dry apricots and wallnuts
Baked goats cheese in a bacon roll with salad €5
VEGETARIAN & VEGAN
Starters
Hot goat cheese and bell peppers spring roll
with vegetable tarar €9
Vegan cups selection tray €10
hummus, aubergine caviar, taboulé
Quinoa salad with grilled vegetables
Mains
Vegetarian burger €10
Vegetarian lasagna €10
Mushroom stuffed with vegetables €10
Grilled halloumi cheese