STARTERS
Homemade rum infused foie gras
mango chutney and toast €14
Tuna tartare €14
lime, ginger and mango salsa
Salmon gravlax €14
lime sorbet and pickled vegetables
Tapas €14
Serrano ham, anchovies, ham and cheese croquettes, , pepper and basil sorbet
Prawns €14
garlic mayonnaise
Italian salad €14
Buffalo mozzarella, heritage tomatoes, basil, parmesan cheese, parma ham, balsamic vinagar and olive oil dressing
Potter Egg €14
breaded soft egg, avocado and prawn coktail, smoked trout, aragula salad
MAIN COURSES
Lamb steak, herbs crust, rosemary greavy
Roasted parmesan crusted seabass fillet €17
Guinea fowl breast, wild mushrooms sauce €17
Roasted duck fillet, orange and honey sauce €17
Seared Salmon fillet, virgin sauce € 17 €
Roasted farm chicken breast €17
Duo of grilled calamari and chorizo €17
South France specialities
Bourride de lotte from Sète 17 €
monkfish in saffran, tomato and garlic mayonnaise sauce served with potatoes
Cassoulet from Castelnaudary 17 €
duck, sausage, white beans slow cooked in duck fat
Paëlla 17 €
Rice, saffran, mussels, chicken, prawns, chorizo, squid, peppers, green peas.
SIDE DISHES
Mashed potato, fresh herbs and olive oil infused
Spiruline tagliatelli
Arancini
Baked baby potatoes with rosemary and garlic
Ratatouille
Vegetable cannelloni
DESSERTS
Pineapple carpaccio €8
Crispy chocolate cake €8
Strawberry or raspberry sponge cake €8
Profiterole tower / Croque en bouche €10
Red fruit pana cotta €8
Assortment of 3 mini desserts €8
profiterolle, strawberry tartlet, macaroon,
chocolate truffle, raspberry tartlet
Birthday/Wedding cake on demand €10
NEW AND AMAZING
The Chocolate Egg Surprise €8
strawberries and raspberries,
mascarpone, brownie, custard
VEGETARIAN & VEGAN
Starters
Hot goat cheese and bell peppers spring roll
with vegetable tartare €14
Grilled vegetables terrine €14
Mains
Seared vegetables and veggie bites €17
Asparagus rizotto € 17
Desserts
Vegan chocolate cake €8
Vegan milk pana cotta €8
Fresh fruit salad €8
