STARTERS
Homemade foie gras terrine and fig chutney €14
Tuna tartare with lime, ginger and mango salsa €14
Salmon gravlax with lime sorbet €14
Tapas €14
Serrano ham, anchovies, ham and cheese croquettes, , pepper and basil sorbet
Prawns with garlic mayonnaise €14
Italian salad €14
Tomatoes, mozzarella, olives, basil, parmesan cheese, parma ham, balsamic vinagar and olive oil dressing
Greek salad €14
Green mix salad, cucumber, olives, feta cheese, mint, tomatoes, lemon and olive oil dressing
MAIN COURSES
Roasted parmesan crusted seabass filet €17
Guinae fowl breast, wild mushrooms sauce €17
Roasted duck filet, fig infusion €17
and roasted figs
Seared codfish filet, virgin sauce € 17 €
Duo salmon and king prawn €17
Roasted farm chicken breast €17
Duo of grilled calamari and chorizo €17
South France specialities
Bourride de lotte from Sète 17 €
monkfish in saffran, tomato and garlic mayonnaise sauce served with potatoes
Cassoulet from Castelnaudary 17 €
duck, sausage, white beans slow cooked in duck fat
Paëlla 17 €
Rice, saffran, mussels, chicken, prawns, chorizo, squid, peppers, green peas.
SIDE DISHES
Mashed potato, fresh herbs and olive oil infused
Creamy potato gratin
Asparagus and basil risotto
Baked baby potatoes with rosemary and garlic
Ratatouille
Seared seasonal vegetables from the market
DESSERTS
Seasonal fruit tart €8
Crispy chocolate cake €8
Strawberry or raspberry sponge cake €8
Profiterole tower / Croque en bouche €10
Red fruit pana cotta €8
Assortment of 3 mini desserts €8
profiterolle, strawberry tartlet, macaroon, crispy chocolate cake, chocolate truffle, raspberry tartlet
Birthday cake on demand €9
Cheese board with bread € 8
Camembert, Roquefort, St Marcellin,
St Nectaire, dry apricots and wallnuts
VEGETARIAN & VEGAN
Starters
Hot goat cheese and bell peppers spring roll
with vegetable tartare €14
Grilled vegetables terrine €14
Mains
Seared vegetables and veggie bites €17
Asparagus rizotto € 17
Desserts
Vegan chocolate cake €8
Vegan milk pana cotta €8
Fresh fruit salad €8
