STARTERS
Homemade foie gras terrine with gingerbread toast and fig chutney €14
Tuna tartare with lime, ginger and mango salsa €10
Salmon gravlax with lime sorbet €10
Serrano ham and melon €10
6 oysters from Thau €14
with lemon and shalot vinagar
Prawns with garlic mayonnaise €12
Italian salad €11
Tomatoes, mozarella, olives, basil, parmesan cheese, parma ham, balsamique vinagar and olive oil dressing
Greek salad €11
Green mix salad, cucumber, olives, feta cheese, mint, tomatoes, lemon and olive oil dressing
MAIN COURSES
Roasted parmesan crusted seabass filet €14
Porcini mushrooms stuffed guinae fowl €16
Duck breast with green pepper sauce €17
Lobster tail, passion fruit and lime salsa €20
Slow cooked Lamb shank, rosemary greavy €19
Seared salmon in pepper crust €14
Roasted farm chicken €15
South France specialities
Bouillabaisse from Marseille 25 €
sea bream, sea bass, scorpion fish, red mullet poached in a fish soup, served with potatoes
Bourride de lotte from Sète 17 €
monkfish in saffran, tomato and garlic mayonnaise sauce served with potatoes and carrots
Cassoulet from Castelnaudary 17 €
duck, sausage, white beans slow cooked in duck fat
Paëlla 14 €
Rice, saffran, mussels, chicken, prawns, chorizo, squid, peppers, green peas.
SIDE DISHES
Mashed potato with olive oil
Creamy potato gratin
Asparagus and basil risotto
Baked baby potatoes with rosemary and garlic
Ratatouille
"Procençale" tomatoes (breadcrumbs, garlic, parsley)
Green beans and bacon roll
Please note : courgettes,aubergines,tomatoes, peppers, basil and parsley come from my garden
DESSERTS
Traditional Lime pie with meringue top €6
Crispy chocolate cake €5
Strawberry or raspberry sponge cake €5
Profiterole tower / Croque en bouche €8
Red fruit pana cotta €5
Cup cakes €5 (big size)
Assortment of mini desserts
3 for €6 5 for €8
profiterolle, strawberry tartlet, macaroon, chocolate truffle, keylime pie, cupcake, raspberry tartlet
Birthday cake on demand €7
Cheese board with bread € 6
Camembert, Roquefort, St Marcellin,
St Nectaire, dry apricots and wallnuts
Baked goat cheese in a bacon roll with salad €5
VEGETARIAN & VEGAN
Starters
Hot goat cheese and bell peppers spring roll
with vegetable tartare €9
Grilled vegetables terrine €8
Aubergines and tomato tart €8
Mains
Spinach and ricotta pasta €12
Poke bowl €12
(basmati rice, mango, broad beans, cucumber, oignons, carrots, red cabbage, grilled tofu
Stuffed Red bell peppers €12
with quinoa and diced vegetables,
Desserts
Vegan chocolate cake €6
Almond milk strawberry pana cotta €6
Fresh fruit salad €6
